Yield: 3 cups
Ingredients
2 c black olives, pitted and rinsed
1-3 cloves garlic
1 anchovy fillet (rinsed if salt packed)
1 Tablespoon Lemon Juice
½ cup capers (rinsed)
½ cup extra virgin olive oil
Freshly ground black pepper, to taste
Method of Preparation
Combine all ingredients in a food processor and pulse until well combined and smooth.
Serve with Crackers, Toasted Pita, Bagel Chips or Crudite
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