Moutabel

Moutabel is a eggplant spread of Lebanese origin.

Yield: 5 cups

Ingredients

5 Each Eggplants, Large, Quartered Lengthwise
Kosher Salt, as needed
1/3 cup Pure Olive Oil
2 Teaspoons Garlic
1-Teaspoon Fresh Lemon Juice
2 Ounces Extra Virgin Olive Oil
Kosher Salt and Freshly Ground Pepper, To Taste

Method of Preparation

Toss the quartered eggplant with kosher salt and let them drain for 30 minutes. Blot dry and Rub with olive oil
Grill the eggplants until soft and brown.
Remove skins and excessive seeds, then place in food processor and pulse until semi-smooth.
Add garlic, lemon juice, salt, and pepper to taste.
Serve with Crackers, Toasted Pita, Bagel Chips or Crudite