Tales from a Cook
A forum of food and dietary diatribe.
Sunday, July 15, 2007
How to make a Chelada/Michelada
Salt the rim of a highball then fill the glass with ice. Add 2 fingers of fresh lime juice then pour in a Pilsner style beer (ideally Mexican). A Michelada is made by adding 2 bashes of Worschestire sauce and 2 dashes of Tabasco.
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